RECIPE PRESENTATION
ASSESSMENT
CONCEPT | 2 marks | 1 mark | 0 marks |
Pronunciation | Effort to pronounce/imitate English pronunciation | Some good, some bad pronunciation. | Most words are pronounced as they are spelled. |
Vocabulary | Specific language and variety. | 2 or three vocabulary mistakes | Repetitive language, wrong words, etc. |
Spanish/Catalan | 0 Sp/Cat words |
| 1 or more |
Powerpoint presentation | Good images. It shows preparation. | Copy and paste, poor images. Poor preparation | No powerpoint |
Spelling | No spelling mistakes | 1 mistake | More than 1 |
Body language | Good body language, gestures, and looking at the audience. | Some body language, some gestures and sometimes looks at the audience. | No body language or gestures. Doesn’t look at the audience. |
Duration | The length is appropriate | The length is a bit long/short | Too short or too long. |
Grammar | No grammar mistakes or just minor mistakes. | Some mistakes, but not very frequent. | Frequent mistakes, some of them serious mistakes. |
Props | The presentation includes an appropriate prop. | There’s a prop, but the relationship to the recipe is not clear. | No props. |
Content | There is cultural and nutritional information |
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