RECIPE PRESENTATION
ASSESSMENT
| CONCEPT | 2 marks | 1 mark | 0 marks | 
| Pronunciation | Effort to pronounce/imitate English pronunciation | Some good, some bad pronunciation. | Most words are pronounced as they are spelled. | 
| Vocabulary | Specific language and variety. | 2 or three vocabulary mistakes | Repetitive language, wrong words, etc. | 
| Spanish/Catalan | 0 Sp/Cat words | 
 | 1 or more | 
| Powerpoint presentation | Good images. It shows preparation. | Copy and paste, poor images. Poor preparation | No powerpoint | 
| Spelling | No spelling mistakes | 1 mistake | More than 1 | 
| Body language | Good body language, gestures, and looking at the audience. | Some body language, some gestures and sometimes looks at the audience. | No body language or gestures. Doesn’t look at the audience. | 
| Duration | The length is appropriate | The length is a bit long/short | Too short or too long. | 
| Grammar | No grammar mistakes or just minor mistakes. | Some mistakes, but not very frequent. | Frequent mistakes, some of them serious mistakes. | 
| Props | The presentation includes an appropriate prop. | There’s a prop, but the relationship to the recipe is not clear. | No props. | 
| Content | There is cultural and nutritional information | 
 | 
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